Merry Cranberry Salsa

When you’re spending all day cooking, you 100% need a little something to snack on until the main course is ready. When you need a light snack – look no further than this cranberry salsa – for an extra touch of holiday spirit, get red and green tortilla chips too! It’s a little bit sweet, a tad bit spicy with all kinds of bursting-in-your-mouth citrus flavor!

Ingredients:

•  1 (12 oz) package fresh cranberries
•  1/3 sweet onion, diced small
• 1 jalapeno pepper, seeded, cored and diced small
• 1 bunch fresh Cilantro, chopped
• 2 limes, juiced
• ¼ cup Coconut sugar or Monk Fruit Sugar
• 1 pinch of Kosher Salt and Fresh Ground Pepper
• Dash of Garlic Powder or add 1 teaspoon minced garlic – optional

Directions:

•  Wash and add cranberries (in small batches) to a blender or food processor. Blend to small consistency, mixing a few times, and add to a bowl
•  Dice the sweet onion & jalapeno pepper and add to the cranberries
• Add the lime juice, sugar, garlic, salt and pepper and mix
• Refrigerate if not using immediately
•  Serve at room temperature

Enjoy this dish at your holiday gathering (or by yourself while you are cooking).

We wish you a happy & healthy holiday season!